RUMORED BUZZ ON SORBET

After two hrs, use a fork or spoon to stir it all over, bringing the frozen edges into the middle. Return on the freezer.This mouthwatering summer time sorbet is undoubtedly an adaptation of one served with the River Café in London. Indeed, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart